FISH INDUSTRY

Fish and seafood are inherently very delicate and sensitive to external conditions.
Our packaging perfectly protects these fresh products in the conditions of cooling,
freezing and modified atmosphere (MAP).

Packaging systems:

bagging machine (TFFS)
flow-vac
traysealing (packing in trays)
skin foil (VSP)
barrier bags

Advantages of our packaging:

Excellent thermoforming parameters
Very high transparency
High quality polyamide and refined polyethylene
Low welding temperature
Resistance to mechanical damage
Highest protection of packaged food