Fish and seafood are inherently very delicate and sensitive to external conditions.
Our packaging perfectly protects these fresh products in the conditions of cooling,
freezing and modified atmosphere (MAP).

Packaging systems:

  • bagging machine (TFFS)
  • flow-vac
  • traysealing (packing in trays)
  • skin foil (VSP)
  • barrier bags

Advantages of our packaging:

  • Excellent thermoforming parameters
  • Very high transparency
  • High quality polyamide and refined polyethylene
  • Low welding temperature
  • Resistance to mechanical damage
  • Highest protection of packaged food