Fish and seafood are inherently very delicate and sensitive to external conditions.
Our packaging perfectly protects these fresh products in the conditions of cooling,
freezing and modified atmosphere (MAP).
- bagging machine (TFFS)
- traysealing (packing in trays)
- skin foil (VSP)
- barrier bags
Advantages of our packaging:
- Excellent thermoforming parameters
- Very high transparency
- High quality polyamide and refined polyethylene
- Low welding temperature
- Resistance to mechanical damage
- Highest protection of packaged food