Seasonal products are extremely rich in nutritional value. We approach their packaging processes with special care.
Lettuce, herbs, lettuce mixes, vegetable dishes, smoothies, soups – we have extensive experience and will be happy to advise you in choosing the best packaging.

Packaging systems:

  • bagging machine (TFFS)
  • flow-vac
  • traysealing (packing in trays)
  • barrier bags
  • laminates overprinted for sterilization at temperatures up to 121 Celsius degrees
    (250 Fahenheit degrees)

Advantages of our packaging:

  • Excellent thermoforming parameters
  • Very high transparency
  • High quality polyamide and refined polyethylene
  • Low welding temperature
  • Resistance to mechanical damage
  • Highest protection of packaged food