Seasonal products are extremely rich in nutritional value. We approach their packaging processes with special care.
Lettuce, herbs, lettuce mixes, vegetable dishes, smoothies, soups – we have extensive experience and will be happy to advise you in choosing the best packaging.
- bagging machine (TFFS)
- traysealing (packing in trays)
- barrier bags
- laminates overprinted for sterilization at temperatures up to 121 Celsius degrees
(250 Fahenheit degrees)
Advantages of our packaging:
- Excellent thermoforming parameters
- Very high transparency
- High quality polyamide and refined polyethylene
- Low welding temperature
- Resistance to mechanical damage
- Highest protection of packaged food