HoReCa is the international term for the hospitality sector and catering.
We strive not only to keep up with new directions in gastronomy, but also
to be an active partner in advising and improving the prepared meals.
Our products from the scandCook series are great for use in the Sous-Vide method,
microwave, pasteurization and baking in the oven.

Advantages of our packaging:

  • Excellent thermoforming parameters
  • Very high transparency
  • High quality polyamide and refined polyethylene
  • Low welding temperature
  • Resistance to mechanical damage
  • Highest protection of packaged food