In case of meat products, safety is a must.
Thanks to our packaging, it is possible to extend the period of consumption while
maintaining the taste and aesthetic values of packaged food.
- bagging machine (TFFS)
- traysealing (packing in trays)
- skin foil (VSP)
- barrier bags
- shrink pouches
Advantages of our packaging:
- Excellent thermoforming parameters
- Very high transparency
- High quality polyamide and refined polyethylene
- Low welding temperature
- Resistance to mechanical damage
- Highest protection of packaged food