MEAT INDUSTRY

In case of meat products, safety is a must.
Thanks to our packaging, it is possible to extend the period of consumption while
maintaining the taste and aesthetic values of packaged food.

Packaging systems:

bagging machine (TFFS)
flow-vac
traysealing (packing in trays)
skin foil (VSP)
barrier bags
shrink pouches

Advantages of our packaging:

Excellent thermoforming parameters
Very high transparency
High quality polyamide and refined polyethylene
Low welding temperature
Resistance to mechanical damage
Highest protection of packaged food