In case of meat products, safety is a must.
Thanks to our packaging, it is possible to extend the period of consumption while
maintaining the taste and aesthetic values of packaged food.

Packaging systems:

  • bagging machine (TFFS)
  • flow-vac
  • traysealing (packing in trays)
  • skin foil (VSP)
  • barrier bags
  • shrink pouches

Advantages of our packaging:

  • Excellent thermoforming parameters
  • Very high transparency
  • High quality polyamide and refined polyethylene
  • Low welding temperature
  • Resistance to mechanical damage
  • Highest protection of packaged food