VEGETABLE INDUSTRY

Seasonal products are extremely rich in nutritional value. We approach their packaging processes with special care.
Lettuce, herbs, lettuce mixes, vegetable dishes, smoothies, soups – we have extensive experience and will be happy to advise you in choosing the best packaging.

Packaging systems:

bagging machine (TFFS)
flow-vac
traysealing (packing in trays)
barrier bags
laminates overprinted for sterilization at temperatures up to 121 Celsius degrees
(250 Fahenheit degrees)

Advantages of our packaging:

Excellent thermoforming parameters
Very high transparency
High quality polyamide and refined polyethylene
Low welding temperature
Resistance to mechanical damage
Highest protection of packaged food